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Executive Chef & Sous Chef WE ARE SEEKING: Executive Chef KEY RESPONSIBILITY AREAS & TASKS: o Creating seasonal menus and review current menus o Creating monthly specials and special event menus o Maintain budgets and costs at industry standard levels o Implantation of a culinary team, teaching and following procedures o Ensure level of quality and consistency o Supervise kitchen staff and coordinate assignments o Scheduling, tracking and supervising kitchen team. This job posting is intended to describe the general. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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